EN PLEINE GUEULE (literally: "square in the face") was founded by Amélie Dion and Dominic Lamontagne ( Naked Lunch 2003-2011) in the winter of 2012. This virutal pier on the web is our home. Here we bond again with the love of flavor and the skills of old that have always allowed us to feed our omnivorous natures. Because the ordinary doesn't cut it anymore, extraordinary is the only way to go: making more food ourselves invites resilience back into our lifestyles. To understand gastronomy, we need autonomy: open more books, have more debates and make many more things ourselves. And because we have always been passionate about all this, our creations are meant to hit you square in the face and get you longing again for authenticity. |
« As our diet and the diet of the animals we eat shifted from grass to corn, the ratio of omega-6 to omega-3 has gone from roughly 1:1 to more than 10:1. We may one day come to regard this shift as one of the most deleterious dietary changes wrought by the industrialisation of our food chain. » - Michael Polland |
«All truth passes through three stages: first, it is ridiculed, second, it is violently opposed, third, it is accepted as self-evident.» |
GASTRONOMY |
«AUTONOMY» |
BIOTOPE LIVE LIVE DATA STREAMING OF AIR, SOIL AND WATER TEMPERATURES INSIDE A SAINTE-LUCIE-DES-LAURENTIDES GREENHOUSE http://www.enpleinegueule.com/biotopelive |
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